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Hot Crab Dip




Source of Recipe


pas4sons


List of Ingredients




Three 8 oz pkgs cream cheese, softened and cut up
1/4 cup milk (not skim milk) (1/4 to 1/2)
Two 6.5 oz cans crabmeat, drained, flaked and cartilage, removed*
1/2 cup chopped green onions w/tops
1 teaspoon prepared horseradish
2 teaspoons Worcestershire sauce

Recipe



Combine all ingredients in lightly greased (sprayed with Pam)crockpot. Cover and cook on high until cheese begins to melt (about 30 minutes), stirring well occasionally.
Cover and continue to cook on high setting until mixture is smooth and cheese is melted. Add more milk if needed for dipping consistency; then turn to low setting for 3 - 4 hours. Just before serving, remove cover.

*If you prefer CLAM DIP: Substitute 2 cans (7 oz each) minced clams for crabmeat; use clam juice instead of milk to dilute mixture.