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Italian Chicken with Pasta

Source of Recipe

LyndaMc994


Recipe Introduction

Something I threw together one night!

List of Ingredients

4 to 6 frozen chicken breasts
1 large green bell pepper, cut into strips
1 large Sweet onion, sliced
10 cloves garlic, peeled & crushed (you can use less, but I LOVE garlic)
1 (14.5 oz)can diced tomatoes, undrained
1 (8 oz)can tomato sauce
A few shakes of Chicken & Herb bouillon
2 bay leaves
Seasonings: California Garlic powder, Freshly, ground black pepper, basil and Sea Salt
1 (6 oz)can tomato paste
thin spaghetti or angel hair pasta, cooked as directed
Parmesan cheese, freshly grated


Recipe

Lay frozen chicken breast on bottom of crockpot and top with peppers, onions, garlic cloves, diced tomatoes, tomato sauce, chicken bouillon and then seasonings. Cover and crockpot to LOW. Cook for about 4 hours and then stir in tomato paste. Cook an additional 1-2 hrs until chicken is tender & sauce is thick. Serve over hot pasta, topped with parmesan cheese and a loaf of crusty French or Italian bread to soak up the sauce. Serves 4-6.