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STEW: Ham & Lentil Stew

Source of Recipe

Pillsbury Soup & Crockpot Recipes/Feb 2000


List of Ingredients

3 c diced cooked ham
2 c chopped celery
2 c chopped carrot
2 c dried lentils
1 large onion, chopped
2 (10.5 oz) cans condensed chicken broth
4 c water



Recipe

In a 3 1/2 to 4-quart crockpot combine all ingredients & mix well. Cover & cook on LOW setting for 7 to 9 hours. Makes 8 (1 1/2 cup) servings.