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Creamy Chocolate Almond Fondue

Source of Recipe

LyndaMc994


List of Ingredients

2 milk chocolate candy bars (7 oz) broken into pieces
3 ounces white chocolate (Ghirardelli) chopped
1 jar marshmallow fluff (7 oz)
3/4 cup whipping cream, half-and-half, or light cream
1/4 c toasted almonds, finely chopped
3 tbsp amaretto, or 1 tbsp almond extract - opt
1 pound cake, homemade or Sara Lee, cubed
Assorted fruit, cut into bite-size pieces


Recipe

In a 3 1/2 or 4 quart crockpot combine milk chocolate, white baking bar, marshmallow fluff, and almonds. Cover; cook on low-heat setting for 2 to 2 3/4 hours or until chocolate melts. Stir until smooth. If desired, stir in amaretto.

To serve: Spear cake cubes or fruit with fondue forks; dip into chocolate mixture. Makes about 4 cups.