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    EASY Pumpkin Ice Cream


    Source of Recipe


    Libby's

    List of Ingredients




    2 quarts vanilla ice cream, softened
    1 can (30-oz.) Pumpkin Pie Mix

    Recipe



    COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer's directions.

    NOTE: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.

 

 

 

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