member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HybridOwner      

    GREEK: Greek Style Chicken and Mushrooms

    Source of Recipe

    Bon App�tit/July 1998

    List of Ingredients

    1/4 cup olive oil
    4 4 boneless chicken breast halves with skin
    All purpose flour
    1 pound mushrooms, sliced
    4 large garlic cloves, chopped
    1 teaspoon dried oregano
    1 1/2 cups canned low-salt chicken broth
    1/4 cup fresh lemon juice
    1/4 cup dry white wine
    Chopped fresh parsley

    Recipe

    Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; saut� until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Saut� until mushrooms brown, about 10 minutes. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.

    Transfer chicken and mushroom sauce to platter. Sprinkle with parsley. Serves 6.


    NOTE FROM:
    Too Busy to Cook?; Daphne Backes: Daphne serves the Rice with Spinach and Feta Cheese alongside this flavorful chicken dish.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster