Email to HybridOwner      

ITALIAN: How to Roast Chestnuts

Source of Recipe

LyndaMc994


Recipe Introduction

This how my Nonna would make these every Christmas season. The chestnuts along with fennel would be our last course ......Enjoy this wonderful treat!

List of Ingredients

Chestnuts


Recipe

I put an X on each chestnut, then put them onto a heavy baking sheet -- single layer, sprinkled a little water over them and roasted (about 1 1/2 lbs) in a 375° oven for about 30 - 35 minutes till they curl a bit. When they're done take a kitchen towel (double folded) and put the hot chestnuts in it. Press lightly until they all crack, this'll make it easier to peel, then eat!