member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HybridOwner      

Recipe Categories:

    ITALIAN: Tuscan Glossary


    Source of Recipe


    By Sharon Bowers

    List of Ingredients




    AFFROGATO:"smothered," covered in a sauce

    AGNELLO: lamb

    AL FORNO: baked

    ALLA GRIGLIA: grilled

    ARROSTO: roasted

    BOLLITO: boiled

    CECI: chickpeas

    CINGHIALE: wild boar

    CONIGLIO: rabbit

    DOLCE: dessert, sweet

    FAGIOLI: beans

    FAGIOLI ALL UCCELLETTO: "Beans in the style of little birds"--a Tuscan classic of beans cooked with sage and garlic

    FEGATINI: livers, usually chicken livers

    FINOCHIO: fennel

    FREDDO: cold

    FRITTA: fried

    FUNGHI: mushrooms

    INSALATA: salad

    IN UMIDO: cooked "moist-style," stewed

    MELANZANE: eggplant

    MIAILE: pork

    MISTA: mixed

    POLLO: chicken

    POLPO: octopus

    SALE: salt; al sale, "cooked in salt," salt-crusted to hold in moisture

    SFORMATO: a molded dish of a vegetable mixed with a thick cheesy white sauce

    TONNATO: tuna

    TORTA: cake or tart, sweet or savory

    VITELLO: veal

    ZUCCA: squash

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |