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RUSSIAN: Stuffed Eggs




Source of Recipe


Olga Timohina


List of Ingredients




8 hard boiled eggs
3 tbsp parsley and dill finely chopped
1/2 c cream
1/2 c grated cheese
3 tbsp butter
mayonnaise
salt, greens

Recipe



Cut eggs in halves, take yolks out. Blend yolks with butter, greens, salt and cream.. Put the filling back into the halves. Put two halves together like a whole egg, sprinkle with cheese and butter. Bake in the oven for 10-12 minutes. Before serving pour mayonnaise over and decorete with greens