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Recipe Categories:

    THAI: Thai Food Glossary


    Source of Recipe


    Internet

    List of Ingredients




    GAENG: curry

    GAENG PED: a hot red curry made with dried red chiles

    GAENG KEOW WAN: a green curry made with fresh green chiles

    GAENG MUSAMAN: literally "Muslim curry," a warmly spiced, hot Indian-style curry

    GAENG PANAENG: an Indian-inspired curry without vegetables

    GAI: chicken

    KANGUNG: spinach

    KAPROW: with basil

    LARB: a salad of spicy ground meat and raw vegetables

    PAD THAI: stir-fried rice noodles

    PLA: fish

    SATAY: kebabs of skewered meat or poultry

    SOM TAM ESAN: a frequently served salad of green papaya

    TAM TAENG: a refreshing salad of cucumbers

    TOM YAM GAI: chicken hot and sour soup

    TOM YAM KUNG: shrimp hot and sour soup

    Recipe
 

 

 

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