Email to HybridOwner      

Firecracker Grilled Alaskan Salmon

Source of Recipe

Quick & Tasty, Jul/2001, pg. 52


Recipe Introduction

One of my favorite fish to grill is salmon and this is a great recipe for it!

List of Ingredients

4 salmon fillets (4 - 6 oz each) thawed if necessary
1/4 cup peanut oil
2 tbsp soy sauce
2 tbsp balsamic vinegar
2 tbsp green onions, chopped
1 1/2 tsp brown sugar
1 garlic clove, minced
3/4 tsp red chili flakes, or to taste
1/2 tsp sesame oil
1/8 tsp sea salt



Recipe

Place salmon in a glass dish. Whisk together remaining ingredients & pour over salmon. Cover with saran wrap & marinate in refrigerator 4 to 6 hours. Remove salmon from marinade and lace on a well-oiled grill about 5" from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part or until fish just flakes when tested with a fork. Turn halfway through cooking. Serves 4.


Source: LyndaMc994