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Key West Shrimp with Key Lime Mustard




Source of Recipe


" Dinner in Minutes"


List of Ingredients




1 3/4 pounds large shrimp, unpeeled
3 cans beer (12 oz ea)
2 tablespoons Old Bay seasoning, or dry shrimp-and-crab-boil seasoning
Key Lime Mustard
3/4 cup nonfat mayonnaise
1/4 cup Dijon mustard
1/4 cup Key lime juice, fresh or bottled
1/8 teaspoon freshly ground pepper


Recipe



Rinse and drain shrimp. Bring beer and seasoning to a boil; add shrimp and cook 3 to 5 minutes or until shrimp turns pink. Drain well. Serve immediately with Key Lime Mustard. Makes 4 main-dish servings or 12 appetizer servings.

KEY LIME MUSTARD:
Combine all ingredients. Makes 1 1/4 cups.