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    Lime & Basil Tilapia


    Source of Recipe


    Barbecue & Grilling @ About.com

    List of Ingredients




    4 tilapia fillets (about 1 pound)
    4 tablespoons oil
    2 tablespoons lime juice
    zest of 2 limes
    1 tablespoon fresh basil, minced
    2 teaspoons bourbon
    1 teaspoon salt
    pepper to taste

    Recipe



    Combine all ingredients except for the tilapia fillets in a resealable plastic bag. Turn to mix and add tilapia fillets. Seal and refrigerator for 30 minutes. Preheat grill. Pour marinade into a saucepan. Bring marinade to a low boil and remove from heat. Grill tilapia fillets for about 3 minutes per side over a high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.

 

 

 


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