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Pecan-Crusted Salmon Dijon




Source of Recipe


Unknown


List of Ingredients




4 salmon fillets (6 oz)
1/4 tsp fine sea salt
1/8 tsp coarse black pepper
2 tbsp Dijon mustard
2 tbsp butter, melted
1 1/2 tbsp honey
1/4 cup soft bread crumbs
1/2 cup pecans, finely chopped
2 tsp chopped fresh parsley


Recipe



Sprinkle salmon fillets with salt & pepper. Place fillets, skin side down, in a light greased 9X13" baking dish. Combine mustard, butter and honey. Brush on salmon. Combine pecans, breadcrumbs & parsley. Spoon mixture evenly on top of each piece of salmon. Bake at 450° for 10 minutes or until fish flakes easily with a fork. Serves 4.