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Salmon Patties




Source of Recipe


not sure...my MIL maybe?


Recipe Introduction


Serving Ideas: You can serve these patties with mashed potatoes and peas, or make into hamburgers with some lettuce, mayonnaise, and tomato.


List of Ingredients




1 can salmon (14 oz.) drained
3/4 cup saltine cracker crumbs
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1 tablespoon olive oil
1/2 teaspoon dried dill weed
1 egg, beaten
1 tablespoon lemon juice
more olive oil
butter

Recipe



In large bowl, place salmon and cracker crumbs; set aside. In heavy skillet, cook onion and red bell pepper in olive oil until tender. Add to salmon in bowl and mix gently. Add dill weed, egg, and lemon juice and mix gently. Form into four patties. Add more olive oil and a bit of butter to the same skillet. Add patties to skillet when butter melts. Cook patties for 4-5 minutes on each side until golden brown and hot. Serves 4