EASY Crockpot Venison Roast
Source of Recipe
Mom
Recipe Introduction
This also makes a great stew. Just cut the meat into bite-size pieces as you would for any stew.
List of Ingredients
1 Venison roast (any cut)
2 cans condensed mushroom soup*
1 packet dry onion soup mix
1/4 cup red wine **
Carrots, potatoes, onions - cut up into pieces
Recipe
Mix mushroom soup, wine and dry soup mix in bottom of crockpot. Place roast on mixture and cook on low for 10-12 hours. Remove roast and slice. Serve over rice or noodles with gravy from crockpot.
*Cream of celery can be subbed
**You may want to add a bit more wine, water or beef broth if gravy is too thick for you or not enough. Check half-way through cooking time.
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