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LAMB: La Vinnie Gambini Lamb Chops

Source of Recipe

As Shared by: gijane


Recipe Introduction

Chef Sammy Arora of Vinnie Gambini's Ristorante & Bar Good Morning Canada

List of Ingredients

10 lamb chops
1 ounce olive oil
1 Pinch dry oregano
1 Pinch fresh rosemary, basil and thyme
4 cloves garlic, sliced
1 ounce white wine
10 grams butter
1/2 tablespoon old fashion mustard
3 ounces cream sauce
1/2 tablespoon cajun spices

VEGETABLES
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 green bell pepper, sliced
1/2 zucchini, julienne
1 carrot, sliced
2 shitake mushrooms, sliced
1 broccoli, cut in florets
16 Parisian potatoes
1 tablespoon lemon juice
1 Pinch dried oregano
1 Pinch salt and pepper
1 ounce olive oil


Recipe

Heat oil in frying pan. Sauté garlic in oil. Add lamb chops. Cook for 1-1/2 minutes on each side.

Add cajun spices, rosemary, thyme, oregano and basil. Sauté for about 1 minute.

Pour in white wine. Let cook for 1 more minute

Add butter, mustard and cream sauce. Simmer for approximately 3 min. In another frying pan heat oil.
Add vegetables, sprinkle with salt, pepper and oregano. Sauté for 5 min. until cooked.

Deep fry 16 potatoes in hot oil for about 10 min. When ready, season with salt, pepper oregano, and lemon juice. Serves 5