member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to HybridOwner      

Recipe Categories:

    It's the Berries Pork Chops


    Source of Recipe


    National Pork Producers Council

    List of Ingredients




    4 boneless pork chops, 1-inch thick
    Olive oil
    1 tablespoon brown sugar
    1 1/2 teaspoons cornstarch
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1 tablespoon butter
    1/2 cup cran-raspberry juice
    2 tablespoons balsamic vinegar
    1/2 cup seedless raspberry jam

    Recipe



    Heat a large heavy skillet over medium-high heat. Brush each chop lightly with olive oil and cook chops for 9-10 minutes, turning occasionally, until evenly browned on both sides and just done. Remove chops to a serving platter; keep warm.

    In a small bowl combine brown sugar, cornstarch, cinnamon and nutmeg. Melt butter in skillet and stir in brown sugar mixture. Add juice and vinegar. Cook, stirring constantly, until sauce thickens. Stir in jam; cook and stir for 1 minute more. Spoon sauce over chops. Serves 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |