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    Italian Roast Pork Loin


    Source of Recipe


    unknown

    List of Ingredients




    2 to 3 lb boneless pork top loin roast
    1 c Italian salad dressing
    1 tsp garlic pepper
    1 tsp Italian seasoning

    Recipe



    Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight.

    Remove pork from dressing and pat dry with paper towels;discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan.

    Roast at 350°. for 1 hour, until internal temperature is 155°.

    Remove from oven and let rest for 10 minutes before slicing to serve. Serves 8 to 12.


 

 

 


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