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    One-Pan Whiskey-Flavored Pork Chops


    Source of Recipe


    Cooking Light Jan/Feb 2001. Pg 88

    List of Ingredients




    2/3 cup fat-free sour cream
    1/2 cup water
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon sage
    1/4 teaspoon black pepper
    24 ounces bone-in pork center rib chops (4 chops), trimmed
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    1 teaspoon olive oil
    1/2 cup chopped onion
    1 package sliced mushrooms, 8 oz pkg
    1/2 cup whiskey

    Recipe



    Preheat oven to 300 degrees.

    Combine the first 6 ingredients in a small bowl.

    Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; saute 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.

    Wrap handle of skillet with foil. Cover and bake at 300 degrees for 1 hour. Serve immediately. Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

    I like to DOUBLE the sauce.

 

 

 


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