PORK RIBS: Grilled St Louis-Style Spareribs
Source of Recipe
Prairie Fresh Pork
Recipe Introduction
Originating from the sparerib, St. Louis Style ribs are prepared by removing the brisket bone approximately parallel to the rib side, exposing cartilage on the brisket bone side.
This recipe is as good as any (ribs) you'd order out. (if not better!)
List of Ingredients
4 pounds St Louis-Style spareribs
barbecue sauce, your favorite brand *
Recipe
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce. Serves 4
NOTES:
*I like to use Mike Ditka's Barbeque Sauce.
|
|
member logon
