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Spareribs and Sauerkraut




Source of Recipe


Best of Amish Cooking by Phyllis Pellman Good


List of Ingredients




3 pounds spareribs
salt and pepper, to taste
water, as needed
1 quart sauerkraut
1/4 cup onion, diced, peeled and sliced thinly apple
3 tablespoons brown sugar, optional

Recipe



Season the meat, then brown slowly in a heavy skillet. Add water to a depth of 1/2 to 1". Cover and cook slowly one hour. Spread sauerkraut over pork. Sprinkle with brown sugar and onion and apple if desired. Cover and cook slowly one more hour.