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Teriyaki Peach Pork Tenderloin Wrapped in Bacon

Source of Recipe

Sandy (Aquasea221)


Recipe Introduction

This was shared on the old Moms Online WFD board on AOL some years back.......an excellent company dish!

List of Ingredients

2 pork tenderloins
1 tablespoon butter
1/2 cup teriyaki sauce
1/2 cup peach preserves
Pepper and garlic powder, to taste
6 slices bacon (3 per tenderloin)


Recipe

Mix butter with peach preserves in a small pan and heat until melted. Remove from heat and add teriyaki sauce. Sprinkle tenderloins with pepper and garlic powder. Put in a pan or plastic bag and marinate for 3 hours or overnight. Remove tenderloins from marinade and wrap each with 3 slices of bacon. Secure with picks. Put in roasting pan. Spoon some peach preserves over them (don't use the marinade) and roast at 400° for 35 to 45 minutes.

Notes:
Extras freeze well.