WANDA'S HAM LOAF
Source of Recipe
POTS, PANS, AND PIONEERS III - by Councils of Louisiana Chapter #24 Telephone Pioneers of America
Recipe Introduction
Shared by Sherry Dominguez (SAD1940@aol.com)
List of Ingredients
1 lb. ground ham
1 1/2 lb. ground veal
12 tsp salt
3/4 cup brown sugar
1.2 cup vinegar
2 eggs, beaten
1 cup milk
1 cup cracker crumbs
1 tsp dry mustard
Recipe
Mix together meat, eggs, milk, crumbs, salt & pepper. Form into loaf & place n greased baking dish. Combine remaining ingredients; pour over top. Bake 1 1/2 hours at 375°, basting every 20-30 minutes.
|
Â
Â
Â
|