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    Aunt Jenny's Slow-Cooker Meatballs


    Source of Recipe


    Cooking Light- 05/01/98

    List of Ingredients




    1 1/2 pounds lean ground beef (extra lean preferred)
    1 cup dry breadcrumbs
    1/2 cup egg beaters® 99% egg substitute, or other egg substitute
    1/3 cup chopped fresh parsley
    2 tablespoons minced fresh onion
    1/3 cup ketchup
    2 tablespoons brown sugar
    1 tablespoon lemon juice
    1 can cranberry sauce (16 oz) jellied kind
    1 jar bottled chili sauce (12-ounce)
    Parsley sprigs, optional

    Recipe



    Combine first 5 ingredients in a large bowl; shape mixture into 30 (1-1/2-inch) meatballs.

    Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired. YIELD: 10 servings (serving size: 3 meatballs and about 2 tablespoons sauce)

    NUTRITIONAL INFO
    calories: 263 carbohydrates: 37.1 g cholesterol: 39 mg fat: 4.1 g sodium: 721 mg protein: 18.7 g calcium: 47 mg iron: 2.9 mg fiber: 0.9 g

 

 

 

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