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Low Fat Strawberry Cheese Bars

Source of Recipe

Lynda


List of Ingredients

1 package frozen strawberries (10-ounce) in syrup & thawed
1 tablespoon cornstarch
1 package graham crackers (5-ounce)
3 tablespoons margarine, melted
2 tablespoons water
2 packages nonfat cream cheese (8-ounce)
1 can Low-Fat Sweetened Condensed Milk (14-ounce) (NOT evaporated milk)
4 egg whites
1 egg
1/3 cup lemon juice, bottled
1 teaspoon vanilla extract
2 tablespoons flour


Recipe

Preheat oven to 350° F. In blender, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool. Spray 13x9-inch baking pan with cooking spray. Combine graham crumbs, margarine and water; press on bottom of prepared pan. In mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, egg, lemon juice and vanilla; mix well. Stir in flour; pour into prepared pan. Drop strawberry mixture by spoonfuls over batter. Gently swirl with knife. Bake 25 to 30 minutes or until center is set. Cool. Chill. Refrigerate leftovers. Makes 28 servings