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MUFFINS: Smart Ones Banana Muffins

Source of Recipe

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Recipe Introduction

These easy muffin clones are a great way to slim down after all the recent holiday noshing. The real thing can be found in the freezer section of your local supermarket from one of the first brands to make low-fat frozen food hip and tasty.

List of Ingredients

1 1/4 cups sugar
1/2 cup mashed banana
1/2 cup milk
1/3 cup buttermilk
1 tablespoon egg substitute
1 teaspoon oil
1 teaspoon vanilla
1/2 teaspoon banana flavoring
1/4 teaspoon lemon extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt


Recipe

1. Preheat oven to 350 degrees.

2. Combine sugar, banana, milk, buttermilk, egg substitute, oil, vanilla, banana flavoring and lemon extract in a large bowl. Mix well with electric mixer on high speed.

3. In a medium bowl combine flour, baking soda, baking powder, and salt.

4. Mix the dry ingredients into the wet ingredient with the electric mixer.

5. Pour batter into muffin cups in a muffin pan until each cup is about 2/3 full.

6. Bake for 25 to 30 minutes or until muffins turn light brown on top. Makes 12 muffins.

Tidbits
Like the real thing, these muffin clones can be frozen, and later defrosted about 30 minutes before serving.