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JAM: Cran-Raspberry Jam




Source of Recipe


TOH Holiday Recipe Edition


List of Ingredients




2 10 oz pkgs sweetened frozen raspberries, thawed
4 cups fresh or frozen cranberries
1 1.75 oz pkg powdered fruit pectin
5 cups sugar

Recipe



Drain the raspberries, reserving juice. Add enough water to juice to measure 1 1/2 cups. Pour into a large kettle. Add raspberries, cranberries and pectin; bring to a full rolling boil, stirring constantly. Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot mixture into hot jars, leaving 1/4-in headspace. Adjust caps. Process for 15 minutes in a boiling water bath. Yield: 6 half pints