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JAM: Raisin, Date and Banana Jam




Source of Recipe


Mary Filmore


Recipe Introduction


This recipe comes from a British cookbook.



List of Ingredients




1/2 lb (1 1/2 cups) dried apricots
1 lb (2 2/3 cups) raisins
1 Lb dates
3 cups sliced bananas
4 Lb (10 2/3 cups) sugar


Recipe



Chop the apricots into quarters. Place raisins and apricots in water to cover
and soak overnight. A shortcut is to microwave them until the water is nearly
boiling. Then remove from the microwave and let stand until cool. Pit and chop
the dates. Slice the bananas. Put all fruit and the soaking water in a large
heavy pot and bring to a boil. Simmer 15 minutes. Add sugar and cook over
moderates hear, stirring constantly, until sugar is dissolved. Increase heat.
Bring to a boil and cook until the setting point is reached. Put into hot, clean
jars. Cap and process. Complete seals and cool