Email to HybridOwner      

Holiday Bean Soup Mix

Source of Recipe

WFD Holiday Chat


List of Ingredients

1 lb. dried black beans
1 lb. dried red beans
1 lb. dried kidney beans
1 lb. dried navy beans
1 lb. dried great northern beans
1 lb. dried baby lima beans
1 lb. dried large lima beans
1 lb. dried pinto beans
1 lb. dried green split peas
1 lb. dried yellow split peas
1 lb. dried black eyed peas
1 lb. dried red lentils
1 lb. dried green lentils
1 lb. dried brown lentils



Recipe

Directions:

2 c. bean soup mix
1 smoked ham hock or leftover ham bone
2 cans stewed tomatoes
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, minced
1 bay leaf
6 c. water
1/4 c. fresh parsley
1 Tbs. red wine vinegar
2 tsp. salt
1 tsp. chili powder
1 tsp. cumin seed

Cover bean mix with water and soak overnight. Drain beans and place in stockpot. Add ham hock, tomatoes, onion, garlic, bay leaf and 6 cups water. Bring to boil over medium-high heat; reduce to medium-low, cover and simmer 1 hour. Add remaining ingredients; continue to simmer 1 hour longer or until beans are tender. Discard bay leaf before serving. Makes 11 cups.