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MUFFINS: Malted Milk Ball Muffins




Source of Recipe


Unknown


List of Ingredients




1 1/2 cups flour
1 cup coarsely crushed malted milk balls
1/2 cup sugar
1 tbsp baking powder
1/4 tsp salt
1 large egg, beaten
3/4 cup sour cream
1 tbsp vanilla extract
6 tbsp butter melted
3 tbsp milk

Recipe



Heat oven to 375°. Grease and flour a 12-cup muffin tin or line with paper liners. In a mixing bowl, combine flour, malted milk balls, sugar, baking powder, and salt. In a small bowl, combine egg, sour cream, vanilla, butter and milk. Add to dry ingredients, mixing until just moistened. Do not over mix. Fill prepared muffin tins two-thirds full. Bake for 16 to 18 minutes or until muffins test done. Cool in pan on wire rack. Makes 12 muffins.