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MUFFINS: Orange-Glazed Muffins




Source of Recipe


Unknown


List of Ingredients




MUFFINS

4 eggs
11/2 c sugar
1/2 c olive oil
zest of 3 oranges
11/2 c sour cream
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 lb cake flour -- about 3 7/8 cups unsifted cake flour; you may substitute 3 1/2 cups all-purpose flour, but the texture of the muffins will not be as soft and crumbly

Preheat oven to 400°. Using an electric mixer combine eggs, sugar, olive oil, orange zest, and sour cream. Sift remaining ingredients together and stir into wet ingredients by hand (10 to 20 seconds). DO NOT OVERMIX. Bake in a greased muffin tin until golden brown, 20 to 25 minutes. Makes 12 average-sized muffins. (If making large muffins, cook about 10 minutes longer.)


Recipe



ORANGE GLAZE

1/2 c powdered sugar
2 TBSP orange juice
zest of 1/2 orange (about 1 teaspoon)

Mix ingredients and drizzle glaze over warm muffins. Serve immediately.