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MUFFINS: Peanut Butter Muffins




Source of Recipe


Lynda McCormick


Recipe Introduction


These make a wonderful quick breakfast in the morning or after-school snack for the kids. Adults love them too! -


List of Ingredients




1. In a mixing bowl, combine:

2 c. flour
1/2 c. sugar
3 t. baking powder
1/2 t. salt

2. Cut in:

1/2 c. peanut butter
2 T. butter

3. Stir until mixture resembles coarse crumbs.

4. Add:

1 c. milk
2 eggs, beaten

5. Stir just until moistened.

6. Pour batter into lined muffin cups, filling 2/3 full.

7. Bake at 400 degrees (F) for 15 - 17 minutes.

8. Remove from oven and immediately brush tops of muffins with:

2 T. melted butter

9. Combine:

1/2 c. sugar
2 t. cinnamon

10. Dip muffins in cinnamon mixture to coat tops.

Makes 15 to 18 muffins.

Recipe