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MUFFINS: To Die For Blueberry Muffins




Source of Recipe


Shared by Colleen


Recipe Introduction


This muffin recipe makes large deli style muffins with a yummy crumbly sugar topping. For more than 8 large muffins, double the recipe. Expect them to disappear fast! :)


List of Ingredients




1 1/2 c. flour
3/4 c. sugar
1/2 t. salt
2 t. baking powder
1/3 c. oil or melted butter
1 egg
Milk
1 c. (or more)blueberries, frozen (slightly thawed), or fresh

Crumbly Topping:
1/2 c. sugar
1/3 c. flour
1/4 c. butter, chopped
1 1/2 t. cinnamon



Recipe



Add flour, sugar, salt & baking powder. In one cup measuring cup, put oil and egg--add enough milk to make just one cup. Mix this with flour mixture, and add blueberries. Bake in 400 degree oven for 20-25 minutes. makes 12 muffins

For crumbly topping (opt): Mix ingredients together and sprinkle on muffins BEFORE baking.