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    MINI MUFFINS: Gingerbread Bites

    Source of Recipe

    Lynda McCormick

    List of Ingredients

    Mix together like pie crust. (I use my KA)

    3 C flour
    1 1/2 C sugar
    1 C shortening (like Crisco - I use butter flavored)

    Recipe

    Then add the following:

    1 tsp cinnamon
    1/2 tsp ginger (more if you like a gingery taste)
    1 heaping tbsp cocoa

    Next slowly add in:

    2 tsp baking soda mixed in 2 cup buttermilk

    Spoon mixture into paper lined mini muffin baking cups.  (almost 3/4s full). Bake in preheated 375° oven for 20 to 23 minutes.  Makes about 6 dozen mini muffins.

 

 

 

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