*Muffin Tips
Source of Recipe
The Muffin Man
List of Ingredients
* End up with empty cups in your pan? If you've greased them,
fill the empty ones half full with water. It keeps the grease
from burning and all the cups will bake more evenly.
* When muffins are done, take them out of the muffin pan
immediately so they don't get soggy. If you need to, loosen
them with a table knife, then lift them out. If a recipe has
you leave the muffins in the pan for a few minutes after
baking, those muffins are more fragile and need to set up
a bit so you can remove them easily.
* Use shiny muffin pans for golden and tender muffin crusts.
* For nicely shaped muffins with rounded tops and no edges with
ledges, most recipes have you grease only the bottoms of the
muffin cups.
* The batter should be lumpy after you stir the dry ingredients
into the wet ingredients. If you mix the batter too much,
muffins can be tough with "peaked" tops and holes or tunnels
inside. Recipe
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