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MUFFINS: New England Toll House Muffins

Source of Recipe

The Joy of Muffins/The International Muffin Cookbook, pg 84


Recipe Introduction

If you like Toll House Cookies, you'll love these muffins!

List of Ingredients

2 cups flour
2/3 cup brown sugar
1/3 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
1 large egg
1/2 cup milk
1 cup sour cream
1/2 cup butter, melted
1 tsp vanilla
1 cup walnuts, chopped (I prefer pecans)
1 cup semisweet chocolate chips


Recipe

Preheat oven to 375°. Mix all dry ingredients in a large bowl. In another bowl, whisk egg milk, sour cream, melted butter and vanilla. Make a well in the dry ingredients and add et ingredients, blending lightly. Quickly fold in the nuts & chips. Spoon into greased muffin tins & bake until tester comes out clean, about 20 minutes. Makes 18 regular sized muffins or 9 large ones.