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MINI MUFFINS: Pecan Pie Mini Muffins

Source of Recipe

Country Woman, Nov/Dec '97


Recipe Introduction

These are NUMBER ONE on my holiday baking list every year! % Lynda McCormick

List of Ingredients

1 cup packed brown sugar
1/2 cup flour
1 cup chopped pecans
2/3 cup butter, melted (NO substitutes!)
2 large eggs, beaten



Recipe

In a bowl combine sugar, flour and pecans. Set aside. Next mixing well, add butter and eggs. Stir into flour mixture - just till moistened. Fill greased and floured or paper-lined (I spray my papers with nonstick cooking spray) mini muffin tins 2/3's full. Bake at 350° for 20 - 25 minutes or till muffin test done. Remove immediately to cool on wire racks. Makes (about) 2 1/2 dozen.