Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

SCONES: Banana Chocolate Chip Scones




Source of Recipe


Unknown


List of Ingredients




2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup chocolate chips
1/2 cup butter
3/4 cup heavy cream
1 egg
1 banana, mashed
3 tbsp sugar



Recipe



Preheat the oven to 425°F. Mix the flour with 1/3 cup of the sugar, the baking powder, salt, and the chocolate chips. Add the butter.

In a small bowl, whisk the cream and egg until frothy, add the mashed banana. Make a well in the centre and pour the flour all at once. Mix just until the flour disappears and a soft dough forms. Spread in a circle on a greased cookie sheet, or spread in round 8" or 9" cake pan greased. Sprinkle with remaining 3 tablespoons sugar and bake about 15minutes or until golden brown. Cut in wedges and serve warm.