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SCONES: Breakfast Morning Scones




Source of Recipe


Lynda


List of Ingredients




2 1/2 cups flour
1/2 tsp salt
2 tbsp butter
2 tbsp sugar
2 tsp baking powder
1/2 cup craisins
7/8 cup buttermilk



Recipe



Preheat the oven to 400°. Sieve flour and salt into a bowl. Rub in the butter with your fingers or a pastry blender until the mixture has a crumbly texture. Add sugar, baking powder and craisins and mix together well.

Add buttermilk and mix into a loose dough. Turn onto a floured board and knead until smooth, about 10 times. Roll out the dough and cut it in half, then into quarters and then into eighths. Place on a lightly floured baking sheet, then brush the top of each scone with some buttermilk and sprinkle with sugar. Bake for 15 to 20 minutes. When done, transfer to a wire rack to cool. Serves 6-8