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    Chicken Alfredo


    Source of Recipe


    "The Wal-Mart Family Cookbook"

    List of Ingredients




    16 ounces rigatoni
    1 pound skinless, boneless chicken breast halves, cut into bite-size pieces
    2 tablespoons McCormick California Style Minced Garlic, wet
    1 tablespoon vegetable oil
    3 cups sliced fresh mushrooms
    1 large green bell pepper, cut into thin strips
    1 medium onion, halved and thinly sliced
    1 jar Cheese Creations! Classic Alfredo Pasta Sauce
    1 cup dry white wine or chicken broth
    Chopped fresh parsley (optional)
    Cook rigatoni according to package directions.

    Recipe



    Drain and keep warm.
    In 12-inch skillet, cook and stir chicken and garlic in hot oil until chicken is no longer pink. Remove chicken from skillet; set aside. Add mushrooms, pepper and onion to drippings in skillet. Cook and stir until vegetables are tender.
    Stir in pasta sauce and wine; add chicken. Bring to boil; reduce heat. Cover and simmer for 5 minutes. Serve over hot cooked rigatoni. Garnish with fresh parsley, if desired.
    Serves 6.

 

 

 


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