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    Lemon-Herb Orzo


    Source of Recipe


    Cooking Light Apr/02

    Recipe Link: http://www.cookinglight.com

    List of Ingredients




    5 cups cooked orzo (about 2 1/2 cups uncooked) hot
    1/4 cup chopped fresh parsley
    2 tablespoons fresh lemon juice
    1/2 teaspoon chopped fresh oregano
    1/8 teaspoon pepper

    Recipe



    Combine all the ingredients together in a large bowl, and stir well. Serves 5-6

    Amount Per Serving (Five 1 cup serving size) = Calories 255 Fat 1.1 g, Cholesterol 0 mg, Sodium 7 mg
 

 

 

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