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Lemon Noodles




Source of Recipe


Susan Branch, "Vineyard Seasons"


Recipe Introduction


shared by Teri (Ktvine@aol.com)


List of Ingredients




1 pound spaghetti
1/4 pound butter
1 pint sour cream
Juice of one juicy lemon
1 teaspoon grated lemon peel
Freshly ground pepper
1/4 cup minced parsley
Parmesan cheese, to taste

Recipe



Preheat oven to 400*. Cook the noodles in boiling water; drain and put into a greased baking dish. Melt butter in a small saucepan; remove from heat. Stir in sour cream, lemon juice and lemon peel. Pour over pasta, toss and bake 20 - 25 minutes. Remove from oven, sprinkle on lots of freshly ground pepper, minced parsley and Parmesan cheese. Toss and serve. Serves 8.