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Delicious Frosty Coconut Pie




Source of Recipe


from the Celebrations Cookbook (Salt Lake Tribune)


Recipe Introduction


Recipe shared by Dana (Maternal1) 5/24/04 WFD Folder


List of Ingredients




1 can sweetened condensed milk (14 oz.)
8 ounces whipped topping (8 to 12)
1 package cream cheese (8 oz.) softened
1 cup shredded coconut meat
1 cup pecans, chopped
1/2 cup butter (1 stick)
1 graham cracker pie crust, 9 inch

Recipe



Beat the condensed milk, whipped topping and cream cheese in a mixer bowl until blended. Chill, covered, until ready to use. Brown the coconut and pecans in the butter in a skillet, stirring frequently. Spoon cream cheese mixture into the pie shell. Sprinkle with the coconut mixture. Chill covered, until serving time.