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Mock Coconut Cream Pie

Source of Recipe

LyndaMc994


Recipe Introduction

Modified recipe from WW Favorite Recipes Cookbook

List of Ingredients

2 cups spaghetti squash, cooked & into strands
1 cup skim milk
1 cup Egg Beaters® 99% egg substitute
1/2 cup evaporated skim milk
1/4 cup flour
1/4 cup sugar
2 tablespoons reduced-calorie margarine, plus 2 tsps
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
1/2 teaspoon double-acting baking powder


Recipe

Preheat oven to 350°. Spray a 9" pie plate with nonstick cooking spray. Using a back of a spoon, spread squash over bottom & up sides of plate. Set aside. In blender combine remaining ingredients & blend until smooth. Pour mixture over squash. Bake 50 minutes to 1 hr or until knife inserted in center comes out clean. Cool pie on rack & let stand for 1 hr. Cover with plastic wrap and refrigerate overnight. Serves 8. (2 pts per slice)