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Peach Cream Pie

Source of Recipe

Sherry Dominguez (SAD1940) WFD June/2000


Recipe Introduction

Make sure to use a DEEP DISH pie shell for this. It is a VERY full pie!

List of Ingredients

1 pie crust (9 inch), deep dish

FILLING
4 cups sliced peaches
1 cup sugar
1 egg, lightly beaten
3 tablespoons flour
1 cup sour cream
1/2 teaspoon vanilla
1/4 teaspoon salt

TOPPING
1/3 cup sugar
1/3 cup flour
1/4 cup butter, softened
1/4 teaspoon cinnamon
freshly ground nutmeg, optional


Recipe

Combine sour cream, egg, sugar, flour, salt, and vanilla. Add sliced peaches and pour into unbaked pie shell. Bake at 400 degrees F for 15 minutes, then at 350 F for 20 minutes. Combine topping ingredients and sprinkle on top of pie, bake an additional 10-15 minutes at 400 degrees F. Remove from oven and allow to cool before serving.