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Crushed Tomato Pizza Sauce




Source of Recipe


Recipe adapted from "American Pie: My Search for the Perfect Pizza"


List of Ingredients




1 can (28 oz) crushed tomatoes
1/4 tsp freshly ground black pepper
1 tsp dried basil or 2 tbsp minced fresh basil (opt)
1 tsp dried oregano or 1 tbsp minced fresh oregano (opt)
1 tbsp granulated garlic powder, or 5 cloves fresh garlic, minced or pressed
2 tbsp red wine vinegar and freshly squeezed lemon juice, or a combination
1 tsp sea salt, or to taste



Recipe



In a bowl stir together the crushed tomatoes, pepper, basil, oregano, garlic powder, red wine vinegar and lemon juice. Stir in 1/2 teaspoon of salt, adding more to taste.

Store in a tightly covered container in the refrigerator for up to one week. Makes 4 cups.