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Baked German Potato Salad




Source of Recipe


Marcia Adams "Cooking from Quilt Country" pg 69


List of Ingredients




1 cup bacon, diced
1 cup celery, chopped
1 cup onion, chopped
3 Tbsps flour
1 tsp salt
1/2 tsp pepper
2/3 cup sugar
2/3 cup cider vinegar
1 1/2 cups water
1/3 cup parsley, chopped
2 tsps celery seed
2 quarts potatoes, boiled, peeled, sliced

Recipe



Fry bacon in a medium skillet until crisp. Remove with a slotted spoon and reserve. IF there is not about 1/4 cup. fat in the skillet add additional oil. Add celery and onion and cook over medium heat for 3 minutes. Add flour, salt, pepper & cook 2 min. longer. Then add sugar, vinegar, and water and stir with a whisk, bring to a boil and cook 1 min. Add parsley, celery seed, and reserved bacon and combine; remove from heat. Preheat oven to 375° Place potatoes in a baking dish and pour dressing over. Mix gently so you don't break up potatoes and bake for 45 minutes Serves 10-12