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Chicken Caesar Salad




Source of Recipe


Recipe Shack's Daily Recipe


Recipe Link: http://www.recipeshack.com

List of Ingredients




4 1 oz. slices French bread
Vegetable cooking spray
1/2 tsp Garlic powder
2 lb Boneless chicken breasts
1/3 c Fresh lemon juice
1/4 c Red wine vinegar
1 tbsp Olive oil
1 tsp Anchovy paste
1/4 tsp Fresh ground pepper
5 cloves Garlic
9 c Romaine lettuce
1/4 c Grated parmesan cheese

Recipe



1. Trim bread crusts and discard. Cut bread into 1 inch cubes.
Place cubes in a single layer on a baking sheet. Coat cubes with
cooking spray; sprinkle with garlic powder; toss well. Bake at
350F for 15 minutes or until lightly browned and set aside.

2. Coat a large nonstick skillet with cooking spray; place over
med- high heat until hot. Add chicken halves; saute 6 minutes on
each side or until well done. Remove chicken from skillet; let
cool. Cut chicken across the grain into thin slices; set aside.

3. Combine lemon juice and next 5 ingredients in container of an
electric blender. Cover and process until smooth. Add 1/4 cup of
the lemon juice mixture to the chicken; toss gently to coat.

4. In a large salad bowl, place the lettuce. Drizzle remaining
lemon juice mixture over lettuce and toss well. Add the chicken
mixture and cheese, and toss gently to coat. Serve with the
croutons.