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GS Italian Salad Dressing Mix

Source of Recipe

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Recipe Introduction

I have not tried this one myself.

List of Ingredients

1 tsp grated and chopped carrot
1 tsp finely-minced red bell pepper
3/4 tsp McCormick lemon pepper
1/8 tsp dried parsley flakes
1 tsp salt
1/4 tsp garlic powder
1/8 tsp onion powder
2 tsp sugar
1/8 tsp freshly-ground black pepper
2 tsp dry pectin
1 pinch ground oregano


Recipe

Place the carrot and bell pepper on a baking pan in the oven set on 250°F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned.

Combine the dried carrot and bell pepper with the other ingredients in a small bowl. Mix can be stored in a sealed container indefinitely until needed.

When ready to use, pour 1/4 cup of vinegar into a cruet or jar. Add 3 tablespoons of water, then the dressing mix. Seal and shake vigorously. Add 1/2 cup of oil and shake until well-blended.

If you would like to make the dressing with less oil, follow step 3 as directed, but substitute 1/4 cup of water and 1/4 cup of oil in place of the 1/2 cup of oil.